Sunday, March 18, 2018

Saturday, March 17, 2018


From The Bread Lab:  Altered the chemistry and cooking technique and finally got a "perky" loaf on the third test batch.  Field Lab Solar Oven Honey Oat Wheat has been perfected.  71,83,51,0,W

Friday, March 16, 2018

Thursday, March 15, 2018

Honey Oat Wheat

First test batch of the last Field Lab Solar Oven bread offering to go into production...Honey Oat Wheat. Needs a little more "spring". Second test batch prepped for baking tomorrow. Not only do I have to get the taste, texture, and look just right - but I also have to tweak the recipes for each batch to fit "X" amount of one quart dutch ovens. I probably would have done better in high school chemistry had they included bread baking. The ancient tradition of bread depends on a cascade of complex chemical reactions.  70,79,50,0,B  

Wednesday, March 14, 2018


Three loaves more to go.  63,69,48,0,B

Tuesday, March 13, 2018

a new void...

Finally found a new home for all that insulation that was gifted to me six years ago.  I kinda miss those piles already.  62,69,48.0.B

Monday, March 12, 2018